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Berret’s Restaurant & Taphouse Grill (757) 253-1847 $$
Situated on Merchants Square on the edge of the Historic Area, Berret’s restaurant specializes in serving fresh regional Seafood (shrimp, oysters, clams, Chesapeake Blue Crabs, tuna, rockfish and more), prepared traditionally or with imaginative flair. Dine in, or when weather permits, at the outdoor Taphouse. Berret’s is a favorite with the local crowd! www.berretsrestaurant.com

The River’s Inn Restaurant & Crab Deck
(804) 642-9942 $$
Just across the river from Yorktown at Gloucester Point, River’s Inn is a waterfront restaurant that brings the sea to the table. The freshest of seafood is prepared with just the right panache, which has patrons coming back for more! Warm weather diners can soak up the ambiance on the outdoor Crab Deck, overlooking the marina, Sarah’s Creek with views of Yorktown and the York River. www.riversinnrestaurant.com

The Trellis (757) 229-8610 $$

With a following that spans the country, this acclaimed café, restaurant and grille serves the finest contemporary cuisine around, with seasonal offerings of seafood and select entrées grilled over an open fire. The Trellis desserts “are to die for” and are featured to compliment their outstanding wine selection. Located in Merchants Square. Reservations Suggested. www.thetrelis.com

Shields Tavern (757) 229-2141 $$
Colonial cuisine is married with southern tradition at the largest of the taverns operated by Colonial Williamsburg. It’s a jovial place that offers up some of the best traditional Virginia foods based on early 18th and 19th century recipes. A great lunch stop for those visiting the Historic Area. Reservations Requested.

The Williamsburg Lodge Bay Room (757) 229-2141 $$
The Bay Room awaits with lunch fit for a king, or a weary sightseer! One block south of the Historic Area in the Lodge, this lovely restaurant serves up some local specialties of beef, chicken, ham and some mighty fine spoon bread along with some great homemade soups, fresh salads, sandwiches and desserts. During peak season, there is a luncheon buffet that’s bound to tempt the taste buds!